NOT KNOWN FACTS ABOUT DELIKATESSER NORGE

“The restaurant not too long ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The flags